After countless trial and error, I have finally settled on, what I believe to be, the best frozen yogurt recipe. If you enjoy vanilla and a good cup of coffee, try this out:
- Base layer of low-fat Vanilla yogurt
- Sprinkle with chipped mints
- 3-5 crushed espresso beans
- 1-3 crushed raspberries
- Lightly top with caramel
Vanilla cake batter Granola Broken up peanuts Kiwi
Start with a small base-layer of
vanilla cake batter ice cream. Follow up with another light layer of vanilla yogurt. Next, add about a tablespoon of granola to the mix, followed by another tablespoon of chipped mints. If possible, you want to add five to 10 3-5 (holy, caffeine) espresso beans. Next, drop two or three tablespoons of crushed / broken peanuts on top, throw in a few squashed raspberries, and top it all off with a (single) kiwi. Finally, stir in a small amount of caramel syrup. Eat immediately.
Frozen yogurt (froyo) cafes have become quite popular around these parts. And despite the fact that a bowl of frozen yogurt topped with candy, cookies, and flavored toppings is in no way “more” healthy for you than a bowl of ice cream, I am quite fond of the whole experience.
—Sunday, 22 December 2013